Potato Wedges

Potato wedges are a nice side dish to just about anything. Pair them with hot dogs, hamburgers, mexican food, or anything you can think of!

Ingredients
4 medium Russet Potatoes
1 cup AP Flour
2 teaspoons Garlic Salt
2 teaspoons Seasoning Salt
1 teaspoon Onion Powder
1 teaspoon Pepper
1/2 teaspoon Cayenne Pepper
2 large Eggs, lightly beaten

Directions
Wash your potatoes well. Slice them in half length wise, and then each half into 3 wedges; giving you 6 wedges per potato. Dry each potato wedge. Set aside.

Pour your eggs into a bowl and lightly beat them. In a second bowl combine your flour and all of your seasonings.

Dip one of your potato wedges into the bowl with the egg mixture. Then stick the egg covered wedge into the bowl with your dry ingredients. Coat fully with flour mixture. Place in a 9x13 dish. Continue with remaining wedges.

Place the dish with the potato wedges in the fridge for 30 minutes.

In a large pan, heat up some oil deep enough for frying to 350 degrees (not any higher). Stick your potato wedges in the hot oil and fry them until they are golden and are soft inside. You do not want a hard inside to the potato wedge.

Take the wedges out of the oil and place them on a plate. Sprinkle with some salt and serve.

Seasoned Baked Potatoes

If you are making baked potatoes, take the extra step and season the skin. It tastes so delicious and is sure to impress your guests!

Ingredients:
Potatoes
Vegetable Oil
Sea Salt (grinder)
Peppercorn (grinder)

Directions:
Wash your potatoes well to remove all of the dirt. Poke them with a knife a few times. Put a few tablespoons of oil in a bowl. Dip your hand in the bowl of oil and rub it over the potato. This not only will make the seasonings stick to the potato, but also give some moisture to the skin.

Take your sea salt grinder, and peppercorn medley grinder and grind them over the potatoes on all sides.

Bake your potatoes in the oven at 375 for about an hour or until the are fully cooked.

GARLIC RED POTATOES

These potatoes are pretty good. Feel free to add more garlic if you find it needs it. You can either keep the skins on the potatoes or peel them off. This time I peeled half the potatoes so there wasn't too much skin (as you can see in the picture).

Ingredients:
2 pounds Red Potatoes, cubed (skins on)
3 teaspoons Garlic, minced
1/2 cup Butter or Margarine
1/4 cup Milk
1/4 teaspoon Steak Seasoning
1/4 teaspoon Garlic Powder
Salt and Pepper

Directions:
1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the minced garlic to the water for flavor. Bring to a boil, and cook until easily pierced with a fork.

2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the milk, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth. Salt and pepper to taste.

(If you want more of a garlic flavor, just add more Garlic.)