Up until today I have never had cookies turn out. I love to cook, and I am pretty good at it, but baking is a different story. I have tried many recipes and they were just GROSS. I have never, and I mean NEVER had a better homemade chocolate chip cookie than these. They are delicious. Thank you Jaime for the recipe. I will keep it forever! (I made some slight changes)
Ingredients:
1 cup Butter, softened1 cup White Sugar1 cup packed Brown Sugar2 Eggs2 teaspoons Vanilla Extract3 cups AP Flour1 teaspoon Baking Soda2 teaspoons Hot Water1/2 teaspoon Salt2 Cups Semisweet Chocolate ChipsDirections:
1. Preheat the oven to 350.
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Dissolve baking soda in the hot water. Add this to your batter along with the salt.
4. Stir in flour and then your chocolate chips.
5. Grease your cooking sheet and then sprinkle flour on top. Move the flour around to fully coat the pan and then tip it over to dump the access. Put the cooking sheet in the freezer for 3 minutes so that it is nice and cool. This will help your cookies from starting the cooking process before you put them in the oven.
6. Spoon your batter onto your pan.
7. Bake for about 8 minutes for small cookies, and 10 minutes for large cookies. Pull them out of the oven when they are still soft and just BARELY browning around the edges.
8. Drop your pan flat on your stove so that the cookies will drop flat. Take the cookies immediately off the cookie sheet and put them on a cooling rack to cool.
1 comment:
HOLY YUM!! these are soooo good! Since we've lived in Idaho my chocolate chip cookies never turn out..i think because of the altitude or something, because they turned out in WA when we lived there...but these are PERFECT. SOOOO GOOD! THANK YOU!
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