This recipe is best when you use smoked ham and pound out the chicken as thin as you can possibly get it. The smoked ham adds so much flavor not only to the chicken, but the sauce as well.
Ingredients:
3 Chicken BreastsDeli Sliced Smoked HamDeli Sliced Cheese (Swiss, Mozzarella, or Provolone)1 large can Cream of Chicken Soup1/4 cup MilkDirections:
1. Pound your chicken breasts flat. The easiest way for me to do this is by beating the chicken with your rolling pin. Roll it to about 1/2 inch in thickness, but if you can get it even thinner...even better!
2. Lay the ham on top of the chicken to cover it completely. You will need 1-2 slices of deli ham to cover it depending on the size of the slice. Lay down the cheese on top of the ham. Roll up the chicken with the ham and cheese inside and put a few tooth picks in it keep it from unrolling.
3. Put your rolled chicken in your crock pot and then sprinkle it with seasonings of your choice.
4. In a bowl, mix your milk and soup and then pour it over your chicken in the crock pot.
5. Cook your chicken on low for about 4 hours. Serve with a side dish (potatoes, rice, egg noodles...)
2 comments:
Very good!! quick, too! The ham made the sauce taste perfect!
I tried this recipe last night for dinner, it was AWESOME!! SO quick and easy...and SO delicious. I however didn't have smoked ham I used baked brown sugar ham and it was really good too! My parents loved it too!
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