GARLIC RED POTATOES

These potatoes are pretty good. Feel free to add more garlic if you find it needs it. You can either keep the skins on the potatoes or peel them off. This time I peeled half the potatoes so there wasn't too much skin (as you can see in the picture).

Ingredients:
2 pounds Red Potatoes, cubed (skins on)
3 teaspoons Garlic, minced
1/2 cup Butter or Margarine
1/4 cup Milk
1/4 teaspoon Steak Seasoning
1/4 teaspoon Garlic Powder
Salt and Pepper

Directions:
1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the minced garlic to the water for flavor. Bring to a boil, and cook until easily pierced with a fork.

2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the milk, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth. Salt and pepper to taste.

(If you want more of a garlic flavor, just add more Garlic.)