This is my husband's favorite! He just loves it. I would prefer angel food cake, but he says, "NO WAY!" I do think it is very good though, and very different. It is also very easy. Hope you like it!
Ingredients:
1 box Yellow Cake (I prefer the Pillsburry brand)
Cool Whip
Strawberries
Sugar
Directions:
Wash and slice your strawberries. Put them in a bowl and sprinkle a generous amount of sugar over the strawberries to let the juices come out.
Follow the directions on the back of your cake box to make your cake. Always lower the temperature of the oven from what was suggested on the back of the box, and cook for a longer time than suggested. Take the cake out of the oven when a toothpick comes out clean. Let the cake cool.
Cut a slice of your cake and serve it with a lot of whip cream and strawberries.
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