Beef & Bean Chimichanga

You can't even imagine how delicious this is. It is such a quick meal, is so filling, and tastes amazing. How much better can it get? You can top it with whatever you want, but you can see what my favorite is!

1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground Cumin
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated

Start heating up about 2 inches of oil in a pan.

In another pan, brown the ground beef in a skillet over medium-high heat. Drain the excess grease, and add the onion, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.

Heat a tortilla in the microwave for about 10-15 seconds so that it will be pliable for folding. Open the can of beans, and spread a layer of beans onto the center of the tortilla. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortilla, and place them seam-side down into your hot oil once it reaches 350 degrees. Once it turns golden brown, flip it to the other side. When all sides become golden brown, take it out of the oil and top with your favorite toppings. Suggestions are sour cream, guacamole, lettuce, tomatoes, onion, cheese, etc.


Casey said...

I haven't tried this so it isn't really a review. But. I wanted to leave a review...OKAY?

My review is. I WANT TO TRY THIS.

Allen Bennett said...

I want this tonight real bad.

Bobby & Emily said...

These were really good and really simple! Bobby and I both loved them!!

Nate and Chelsea Peck said...

They were really good! I halfed the recipe and it made 4 of them..and we ate 2 for dinner, and then I saved the other 2 for lunch the next day.. and I saved the oil! very easy and delicious!

Sierra and Ryan said...

I made this tonight and they were delicious! Plus I have a bunch of leftovers so we will be able to eat them for a few more meals (love those type of recipes :-) ) Thanks!

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