Potato wedges are a nice side dish to just about anything. Pair them with hot dogs, hamburgers, mexican food, or anything you can think of!
Ingredients
4 medium Russet Potatoes
1 cup AP Flour
2 teaspoons Garlic Salt
2 teaspoons Seasoning Salt
1 teaspoon Onion Powder
1 teaspoon Pepper
1/2 teaspoon Cayenne Pepper
2 large Eggs, lightly beaten
Directions
Wash your potatoes well. Slice them in half length wise, and then each half into 3 wedges; giving you 6 wedges per potato. Dry each potato wedge. Set aside.
Pour your eggs into a bowl and lightly beat them. In a second bowl combine your flour and all of your seasonings.
Dip one of your potato wedges into the bowl with the egg mixture. Then stick the egg covered wedge into the bowl with your dry ingredients. Coat fully with flour mixture. Place in a 9x13 dish. Continue with remaining wedges.
Place the dish with the potato wedges in the fridge for 30 minutes.
In a large pan, heat up some oil deep enough for frying to 350 degrees (not any higher). Stick your potato wedges in the hot oil and fry them until they are golden and are soft inside. You do not want a hard inside to the potato wedge.
Take the wedges out of the oil and place them on a plate. Sprinkle with some salt and serve.
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