Scone Sandwiches

I absolutely LOVE these scone sandwiches.  You can make the sandwich however you want, and it still tastes great!  This is one of my favorite meals, and it is just a sandwich!

Ingredients
For the dough:
2 1/4 teaspoons Yeast
1 1/2 cups Warm Water
1 tablespoon of Butter, melted
1 tablespoon of Sugar
4 cups AP Flour
1 teaspoon Salt

For the sandwich:
Toppings of choice.  Recommendations are:  Ham, Turkey, Bacon, Cheese, Avocado, Lettuce, Pickles, Onions, Mayo, Mustard

For the frying:
Oil

Directions
Mix the yeast with the warm water and let it sit for five minutes.

Combine the flour and salt in a separate bowl.  Add the butter and sugar to the yeast/water mixture and then slowly add in the flour/salt mixture.  Knead for two minutes, until dough is smooth and elastic.  Rise in a covered, greased bowl for one hour or until dough is doubled in size.

After dough has risen, punch it down, and on a floured surface, roll it out into a 1/4-inch thick rectangle.  Using a knife or pizza cutter, cut out rectangles measuring about 4 1/2 x 6 inches.

Heat up about 2 inches of oil in a pan to 375 degrees.  Fry one rectangle of dough at a time in the oil for a couple minutes on each side, or until browned. The dough should puff when it hits the oil, but if it starts puffing a lot, poke it with a fork to prevent it from puffing even more.

Once they cool enough, cut them in half and make them into sandwiches.

Yields 6 scones.