These are so tasty! If you love the place Hot Dog on a Stick, then you will absolutely love these. It will take a couple times of making these until you get it down. Sometimes it can be tricky knowing how long to let the batter drip off without making the batter too thin. Once it gets in the oil it may take some time to learn what speed to spin the hot dogs so it keeps the shape. When you get it down just right, they will be so perfect...and nice and soft inside.
Ingredients
2 cups Flour
3/4 cup Cornmeal
1/2 cup Sugar
1 3/4 teaspoons Salt
1 teaspoon Baking Soda
1 3/4 cups Milk
2 egg Yolks (slightly beaten)
10 Hot Dogs
Oil (for frying)
Sticks (I just use wooden sticks I bought at a candy supply store)
Directions
Dry off hotdogs, roll in flour and brush off the excess, and put on a stick. (I also like to put a long skewer stick in as well so I have more to hold on to when frying)
Combine the flour, cornmeal, sugar, salt, and baking soda in a bowl and mix. Add the egg yolks and milk into the dry mixture and beat until smooth.
Heat the oil to 350 degress.
Dip the hotdog into the batter and let some of the batter drip off of the hotdog.
Put into oil and start spinning the hot dog so that it keeps its shape. Fry until brown.
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