When I was a teenager, one of my church leader made these. I thought they were so good. Well about a month ago I found this recipe for them, and instantly remembered how much I loved them before. I instantly had to make them, and have made them a few times since. Thanks Angie
Ingredients
1 cup Light Corn Syrup
1 cup Sugar
1 cup Creamy Peanut Butter
6 cups Rice Krispies
1 cup Semi-Sweet Chocolate Chips
1 cup Butterscotch Chips
Directions
Place corn syrup and sugar into large microwave-safe bowl. Microwave 80-90 seconds (don't overheat), remove from microwave and stir. Stir in peanut butter till it melts. Add cereal, stir until well coated. Put mixture in 13x9-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips in microwave by heating 30 seconds and stirring till melted. It will melt eventually, do not over microwave chocolate or it will burn. Spread evenly over cereal mixture. Let stand until firm.
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