These are the yummiest cookies ever. Not only do they look delicious, but when you bite into them, you find a nice little surprise. So good!
Ingredients:
1/2 cup Butter, soft
1/2 cup Margarine, soft
1 cup Sugar
1 cup Brown Sugar, lightly packed
2 Eggs
2 tsp Vanilla
2 3/4 cups Flour
1/2 cup Cocoa
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Baking Powder
Caramels squares or Rolos
4 oz Vanilla Candy Coating (you will find this in the baking isle of the grocery store next to the chocolate chips. they are white cubes, also known as almond bark)
Directions:
1. Cream the butter, margarine, and sugars till fluffy
2. Beat in the eggs one at a time, then add the vanilla
3. Mix all of the dry ingredients together in a separate bowl, and then add to the remaining ingredients
4. Preheat the oven to 345
5. Wrap about 1 1/2 tablespoons of dough around the caramel. Roll it into a ball in your hands. Place the balls on a parchment covered cookie sheet
6. Bake the cookies for about 10-12 minutes
7. Let the cookies cool on the parchment paper for a minute
8. Melt the candy coating by following the directions on the back of the packaging. Pour the melted candy in a sandwich bag and clip the corner
9. Drizzle the candy over the cookies
10. Place the cookies on a cooling rack and allow them to cool
2 comments:
AAAAAAAmazing!!
I made these cookies last night and they were amazing! My new all time favorites. I tried both the caramel squares and the rolos and I would definately recommend always doing the caramel squares, the rolos center didn't melt and today (the day after) the candy center is super hard, almost like a rock.
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