Mexican food is my absolute favorite food ever! You can't serve Mexican food without some rice. I love this rice. Try it out and let me know what you think!
Ingredients
3 tablespoons Vegetable Oil
1 cup uncooked Long-grain Rice
1 teaspoon Garlic Salt
1/2 teaspoon Ground Cumin
1/2 teaspoon Taco Seasoning
1/4 cup White Onion, chopped
1/2 cup Tomato Sauce
2 cups Chicken Broth
2 oz Water
Cilantro, chopped
Directions
Heat the oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until it just starts to brown. On top of the rice, sprinkle with salt, cumin, and taco seasoning.
Stir in onions and cook until they become clear. Stir in tomato sauce, chicken broth, and water; bring to a boil. Add your chopped cilantro. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
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