This simple, easy recipe is so delicious. It is amazing how it changes the flavor so much when you add such a small amount of shortening to the chocolate. When you dip them in just plain chocolate, they taste very heavy. The shortening makes them so light tasting. Try it out...they are addicting!
Ingredients
8 ounces Semi-Sweet Chocolate Chips
1 tablespoons Shortening
Pretzels
Directions
In a small bowl, combine the chocolate chips and shortening. Heat in the microwave in 30 second increments until melted. Stir it before each 30 second increments.
Once melted, dip the pretzels in the chocolate. Take the pretzels out with a fork or skewer and drip off the excess chocolate. Place them on a parchment covered cookie sheet.
Refrigerate for 30 minutes to harden the chocolate.
1 comment:
YUMMMMM...me want those.
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