Herb Flank Steak

My sister in law Maria made this last night. She had purchased it at a place called "Dream Dinners" so she did not have the recipe for it. I was determined to make a recipe for it. I gave it a shot, and was pretty impressed with the outcome. I did not have the time to marinate it as long as I would have liked, but the flavor was still out of this world...

Ingredients
Flank Steak

For the Marinade:
1/3 cup Soy Sauce
1/2 cup Olive Oil
1/3 cup Lemon Juice, freshly squeezed
1/4 cup Worchestershire Sauce
1 1/2 tablespoons Garlic Powder
1 teaspoon Black Pepper

For the Herb Rub:
2 teaspoons dried Basil
1 teaspoons dried Thyme
2 teaspoons dried Rosemary
2 teaspoons dried Oregano
1 teaspoon Fennel Seeds, crushed
1 teaspoon Ground Coriander
2 teaspoons Garlic Powder
2 tablespoons Kosher Salt
2 teaspoons Black Pepper
3 tablespoons Olive Oil

Directions
Whisk together your marinade. Place the marinade in a large bag along with the meat. Marinate in the fridge overnight.

Mix all of the herb rub together in a bowl. Once it is all fully mixed, rub it completely over the steak on both sides.

Grill the meat until fully cooked. Cut against the grain in 1/4 slices.