This dipping oil is just to die for. There is so much flavor in this oil and is the perfect side to go with your pasta. This recipe does make a lot, so you can bottle up the extra and save it for next time!
Ingredients
1 cup Olive Oil
2/3 cup Balsamic Vinegar
3 cloves Garlic, minced
1 1/2 tablespoons Basil, dried
1 tablespoon Oregano, dried
1 teaspoon Thyme, dried
1 1/2 teaspoons Kosher Salt
1/4 teaspoon Black Pepper, freshly ground
Directions
Mix all ingredients together. Serve with italian bread to dip in.
Put the remaining dipping oil in a bottle and store in the fridge.
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